Amish Country Dining

The illuminated arrow points to the oldest continuously operating restaurant in Berlin. A 15 to 20-pie selection every day, coupled with mouth-watering food, provides the perfect setting to enjoy breakfast, lunch, dinner or even an afternoon snack.

Imagine all the flavors and tastes of Ohio in one store, that's what the market has waiting for you. Items from today's best selling chefs and the chefs of tomorrow fill the shelves, providing quality while supporting Ohio's cottage industries.

Selected by USA Today as one of the best meals of 2006, the Amish Door serves excellence. From hearty breakfasts to dinners, diners are more than customers, while enjoying the hospitality. A bakery, Victorian Inn and shops lead to a daylong visit.

The name Breitenbach reflects the scenic grounds where the winery is located. Famous for award-winning sweet and fresh blends that satisfy any palate, the winery includes a gift shop and eatery, in addition to tours and the annual dandelion festival.

In 1947, Alfred Guggisberg ventured to the U.S. from Switzerland to pursue his cheesemaking dream. He created Baby Swiss cheese, now world famous. Known for smaller holes and less-biting flavor, Baby Swiss is a true product of Ohio’s Amish Country.

Dutchman Hospitality Group appeals to every traveler, whether looking for a warm meal, peaceful stay or shopping. Seven restaurants, two inns, four bakeries, seven shops and a wholesale food supplier have become synonymous with Amish Country.