Cheeseburger Soup
Cheeseburger SoupIngredients
1 pound ground beef
¾ cup chopped onion
¾ cup shredded carrots
¾ cup diced celery
1 tsp dried basil
1 tsp dried parsley flakes
4 tbsp butter, divided
3 cups chicken broth
4 cups peeled and diced potatoes
¼ cup all purpose flour
2 cups Velveeta processed cheese cubed (I used 16 ounce) or- 2 cups shredded cheddar cheese
1 ½ cups milk
¾ tsp salt
½ tsp pepper
¼ cup sour cream
Cheeseburger Soup
Cheeseburger SoupInstructions
1
Brown the ground beef in 3 quart saucepan. Drain and set aside.
2
In the same saucepan add 1 T butter and add onion, shredded carrots, parsley flakes, basil and celery. Saute until tender.
3
Add the broth, potatoes and beef and bring to a boil. Reduce heat, cover and simmer 10-12 minutes or until potatoes are tender.
4
In small skillet melt remaining butter (3 T.) and add the flour. Cook and stir for 3-5 minutes or until bubbly. Add to the soup and bring to a boil. Cook and stir for 2 minutes. Reduce heat to low.
5
Stir in the cheese, milk, salt and pepper. Cook and stir until cheese melts. Remove from heat and blend in sour cream.
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