Mini Grilled Cheese and Chutney Sandwiches

Mini Grilled Cheese and Chutney Sandwiches

(31)

Soup and grilled cheese make the perfect lunch.


Ingredients:

  • 12 slices white sandwich bread
  • 12 ozs fontina or Gruyère, thinly sliced
  • 1 cup fruit chutney (such as cranberry, fig or mango)
  • 2 tbsps unsalted butter

Directions:

  1. Form six sandwiches with the bread, fontina, and chutney.
  2. In two batches, melt the butter in a large skillet over medium heat and cook the sandwiches until the bread is golden and the fontina has melted, 2 to 3 minutes per side.
  3. Cut each sandwich into quarters before serving.