Ingredients:
- 20 oz crushed pineapple in juice, undrained
- 6 oz (2 pkg.) JELL-O strawberry or raspberry or cranberry flavor gelatin
- 16 oz whole berry cranberry sauce
- 1 pear or apple, peeled and diced
- ⅔ cup chopped walnuts (optional)
- ½ container Cool Whip
Directions:
- Drain pineapple, reserving juice in a 4-cup glass measuring cup (or similar). Add enough water to reserved pineapple juice to measure 3 cups. Microwave 2-3 minutes, until mixture comes to a boil.
- Add to dry gelatin mixes in medium bowl (or a 9x13 glass dish, like I used); stir 2 min. until completely dissolved. Stir in cranberry sauce. Refrigerate 1-1/2 hours or until slightly thickened.
- Stir in drained pineapple, pears/ apples and nuts.
- Refrigerate 4 hours or until firm. Spread Cool Whip over the top prior to serving.