Turkey and Bean Chili

Ingredients:

• 1 cup chopped red onion
• ³⁄₁₀ cup chopped seeded poblano pepper
• 1 tsp bottled minced garlic
• 1 ¼ pound ground turkey
• 1 tbsp chili powder
• 2 tbsp tomato paste
• 2 tsp dried oregano
• 1 tsp ground cumin
• ¼ tsp salt
• ¼ cup black pepper
• 1 19-ounce can cannellini beans, rinsed and drained
• 1 14.5-ounce can diced tomatoes, undrained
• 1 14-ounce can chicken broth
• ½ cup chopped fresh cilantro
• 6 lime wedges

Directions:

1. Heat a large saucepan over medium heat. Add the first four ingredients; cook 6 minutes or until the turkey is done, stirring frequently to crumble.
2. Stir in the chili powder and the next eight ingredients; bring to a boil. Reduce heat and simmer for 10 minutes. Stir in the cilantro. Serve with lime wedges.