Sauerkraut SaladIngredients

32 floz (1 quart) sauerkraut, drained

1 onion, chopped

2 stalks celery, chopped

1 green bell pepper, chopped

1 red bell pepper, chopped

1 large carrots, chopped

1 tsp mustard seed

1 ½ cups white sugar

1 cup vegetable oil

½ cup cider vinegar

Sauerkraut Salad

Sauerkraut SaladInstructions

In a large bowl, mix together sauerkraut, onion, celery, green & red bell pepper, carrot, and mustard seed. Set aside this mixture.

In a small saucepan, mix together sugar, oil, and vinegar. Bring to a boil. Remove from heat.

Pour sugar mixture over salad, cover, and leave it in the refrigerator for 2 days before serving.

Soups and Salads

Soups and Salads

Soups and Salads