Ingredients:
- 1 head cauliflower
- 2 bunches broccoli
- 1 pound bacon, fried and crumbled
- 8 oz shredded Cheddar cheese
- ½ cup slivered almonds, toasted in butter
- 1 cup salad dressing (for dressing)
- ¾ cup vegetable oil (for dressing)
- 3 tbsp water (for dressing)
- 1 cup sugar (for dressing)
- ¼ cup vinegar (for dressing)
- 1 tsp prepared mustard (for dressing)
Directions:
- Wash cauliflower and broccoli. Cut in bite size pieces.
- Drain and add bacon, cheese and almonds.
- Pour over vegetables and toss.
- Yield: 10 servings