Hot Jezebel Dip/Sauce

Hot Jezebel Dip/Sauce


A perfect sweet and savory sauce combo, with the perfect amount of zesty spiciness thrown in for good measure.


  • 18 ozs (1 jar) apricot preserves
  • 8 ozs (1 pkg.) cream cheese, softened
  • 1 tbsp Dijon mustard
  • 3 tbsps horseradish
  • fresh cracked pepper, to taste
  • Ritz or Wheat Thin crackers, or pita chips


  1. In a bowl, whisk together apricot preserves, Dijon mustard, 2 tablespoons of horseradish and black pepper. Add more horseradish and black pepper to taste.
  2. Pour sauce into mason jar and store, refrigerated, until ready to serve. (Optional)
  3. Chill over night or serve immediately poured over softened cream cheese.
  4. Serve with Pita Chips or crackers.