Ingredients:
- 2 ½ pounds Grafton Cheddar, diced or shredded (1 or 2 year aged)
- 1 ⅓ cups milk
- 1 cup diced onion
- ½ cup diced Anaheim chiles
- ½ cup sliced jalapeños
- ½ cup tomatoes, diced
- 2 tsp chopped fresh garlic
- 1 tsp ground cumin
- 1 ¼ tsp freshly ground black pepper
Directions:
- Heat the cheese and milk in a double boiler until melted and smooth. Add the remaining ingredients and continue to cook, stirring occasionally, for 20 minutes.
- Put mixture in a blender and blend until smooth. Place the dip in a bowl and serve with your favorite chips or vegetable strips.
- Option: For a smoky taste, add in some Grafton Maple Smoked Cheddar