Chili Con Grafton: Cheddar Dip

Ingredients:

• 2 ½ pounds Grafton Cheddar, diced or shredded (1 or 2 year aged)
• 1³³⁰⁰⁰⁄₁₀₀₀₀₀ cups milk
• 1 cup diced onion
• ½ cup diced Anaheim chiles
• ½ cup sliced jalapeños
• ½ cup tomatoes, diced
• 2 tsps chopped fresh garlic
• 1 tsp ground cumin
• 1 ¼ tsps freshly ground black pepper

Directions:

1. Heat the cheese and milk in a double boiler until melted and smooth. Add the remaining ingredients and continue to cook, stirring occasionally, for 20 minutes.
2. Put mixture in a blender and blend until smooth. Place the dip in a bowl and serve with your favorite chips or vegetable strips.
3. Option: For a smoky taste, add in some Grafton Maple Smoked Cheddar