Chili Con Grafton: Cheddar Dip
Chili Con Grafton: Cheddar DipIngredients
2 ½ pounds Grafton Cheddar, diced or shredded (1 or 2 year aged)
1 ⅓ cups milk
1 cup diced onion
½ cup diced Anaheim chiles
½ cup sliced jalapeños
½ cup tomatoes, diced
2 tsp chopped fresh garlic
1 tsp ground cumin
1 ¼ tsp freshly ground black pepper
Chili Con Grafton: Cheddar Dip
Chili Con Grafton: Cheddar DipInstructions
1
Heat the cheese and milk in a double boiler until melted and smooth. Add the remaining ingredients and continue to cook, stirring occasionally, for 20 minutes.
2
Put mixture in a blender and blend until smooth. Place the dip in a bowl and serve with your favorite chips or vegetable strips.
3
Option: For a smoky taste, add in some Grafton Maple Smoked Cheddar
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