Cheesy Bacon Bombs

Cheesy Bacon Bombs


A great snack for game night.


  • 1 can (8ct.) Pillsbury Grands Flaky Layers Biscuits
  • 1 Cubed Mozzarella Cheese (1-1″ cube per Bomb)
  • 2 lbs. of Bacon (1 slice per Bomb)
  • Skewers or Toothpicks
  • Oil for frying


  1. Cube up the Cheese, and cut each Biscuit into fourths. Place one piece of Cheese inside a Biscuit quarter, and roll it up in there, nice and tight.
  2. Wrap each rolled Bomb in a slice of Bacon, and secure it with a skewer or toothpick.
  3. In a med/large pot, heat up approx. 2″ of Oil (to 350 degrees) and fry them up in small batches. Maybe one or two at a time, the oil will expand so stay close.
  4. Drain them on some Paper Towel, but serve them up good and warm.