Old Fashioned Potato Salad

Ingredients:

• 3 ½ pounds potatoes (about 10 medium)
• 6 hard-cooked eggs
• 1 medium onion, finely chopped
• ½ cup mayonnaise
• ½ cup evaporated milk
• 3 tbsps white vinegar
• 2 tbsps prepared mustard
• ¼ cup sugar
• 1 tsp salt
• ¼ tsp pepper
• additional hard-cooked eggs, sliced
• paprika

Directions:

1. In a large kettle, cook potatoes in boiling salted water until tender. Drain and cool. Peel potatoes, cut into small chunks. Separate 5 egg yolks from whites. Set yolks aside. Chop whites and add to potatoes with onion.
2. In a small bowl, mash yolks. Stir in mayonnaise, milk, vinegar, mustard, sugar, salt and pepper. Pour over potatoes; toss well. Adjust seasonings if necessary. Spoon into a serving bowl. Garnish with egg slices from remaining egg and paprika. Chill until serving.