Grandma's Rice Pudding

Grandma's Rice Pudding


Just like grandma use to make.


  • 1 ½ cups cooked white rice
  • ¼ cup raisins
  • 2 large eggs
  • 1 ½ cups whole milk
  • ½ cup sugar
  • ½ tsp ground nutmeg
  • additional milk, optional


  1. Place rice and raisins in a greased 1-qt. casserole. In a small bowl, whisk the eggs, milk, sugar and nutmeg; pour over rice.
  2. Bake, uncovered, at 375° for 45-50 minutes or until a knife inserted in the center comes out clean. Cool. Pour milk over each serving if desired. Refrigerate leftovers.