Ingredients:
- 1 ½ cups cooked white rice
- ¼ cup raisins
- 2 large eggs
- 1 ½ cups whole milk
- ½ cup sugar
- ½ tsp ground nutmeg
- additional milk, optional
Directions:
- Place rice and raisins in a greased 1-qt. casserole. In a small bowl, whisk the eggs, milk, sugar and nutmeg; pour over rice.
- Bake, uncovered, at 375° for 45-50 minutes or until a knife inserted in the center comes out clean. Cool. Pour milk over each serving if desired. Refrigerate leftovers.