Spinach-Walnut Stuffed Chicken
Spinach-Walnut Stuffed Chicken
As the seasons transition from summer to autumn, it is time to incorporate hardier recipes into the dinner repertoire.
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Spinach-Walnut Stuffed ChickenIngredients
½ cup finely chopped onion
½ cup finely chopped fresh mushrooms
¼ cup finely chopped celery
2 garlic cloves, minced
2 ½ tsp olive oil
1 10-ounce package frozen chopped spinach, thawed and squeezed dry
¼ cup crumbled Gorgonzola cheese
4 boneless skinless chicken breast halves, 6 ounces each
¼ tsp salt
¼ tsp pepper
1 egg white
¼ cup ground walnuts
Spinach-Walnut Stuffed Chicken
Spinach-Walnut Stuffed ChickenInstructions
1
In a small skillet, saute the onion, mushrooms, celery and garlic in oil until tender. Stir in spinach and cheese; remove from the heat.
2
Cut a lengthwise slit through the thickest part of each chicken breast; fill with spinach mixture. Sprinkle with salt and pepper. Place egg white and walnuts in separate shallow bowls. Dip one side of chicken in egg white, then in walnuts.
3
Place in an 11-inch x 7-inch baking dish coated with cooking spray. Bake, uncovered, at 350 F for 25 to 30 minutes, or until chicken juices run clear.
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