Slow Cooker Shredded Beef and Noodles

Ingredients:

• 2 pound chuck roast
• 2 tbsp Worcestershire sauce
• 1 tbsp seasoned salt
• 1 pound wide noodles
• ½ cup butter

Directions:

1. Add the chuck roast, Worcestershire sauce, and seasoned salt to a slow cooker. Cover and cook on high for 4 hours.
2. 20 minutes before the meat is finished cooking, bring a large pot of water to a boil. Cook noodles according to package directions. Drain and return to pot.
3. Shred the beef with 2 forks. Add the beef to the pot of noodles along with the butter and toss to coat.
4. Season with extra seasoned salt and Worcestershire sauce, as desired.