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Li'l Cheddar Meat Loaves
Li'l Cheddar Meat Loaves
Serving-sized loaves that will melt in your mouth.
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Li'l Cheddar Meat Loaves
Ingredients
1 egg
¾ cup milk
1 cup shredded cheddar cheese
½ cup quick-cooking oats
½ cup chopped onion
1 tsp salt
1 pound lean ground beef
⅔ cup ketchup (for topping)
½ cup packed brown sugar (for topping)
1 ½ tsp prepared mustard (for topping)
Li'l Cheddar Meat Loaves
Li'l Cheddar Meat Loaves
Share:
Li'l Cheddar Meat Loaves
Instructions
1
In a bowl, beat the egg and milk. Stir in cheese, oats, onion and salt. Add beef and mix well.
2
Shape into eight loaves; place in a greased 13x9 inch baking dish.
3
Combine ketchup, brown sugar and mustard. With a teaspoon make a dip/groove in the top of each loaf. Spoon ketchup mixture over each one.
4
Bake, uncovered, at 350°F for 45 minutes or until the meat is no longer pink.
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