Li'l Cheddar Meat Loaves

Ingredients:

• 1 egg
• ¾ cup milk
• 1 cup shredded cheddar cheese
• ½ cup quick-cooking oats
• ½ cup chopped onion
• 1 tsp salt
• 1 pound lean ground beef
• ⅔ cup ketchup (for topping)
• ½ cup packed brown sugar (for topping)
• 1 ½ tsp prepared mustard (for topping)

Directions:

1. In a bowl, beat the egg and milk. Stir in cheese, oats, onion and salt. Add beef and mix well.
2. Shape into eight loaves; place in a greased 13x9 inch baking dish.
3. Combine ketchup, brown sugar and mustard. With a teaspoon make a dip/groove in the top of each loaf. Spoon ketchup mixture over each one.
4. Bake, uncovered, at 350°F for 45 minutes or until the meat is no longer pink.