Kielbasa and Cabbage Skillet
Kielbasa and Cabbage SkilletIngredients
2 pounds fully cooked polska kielbasa, cut in half lengthwise, then cut into 2 inch pieces
1 tbsp extra virgin olive oil
1 head cabbage, coarsely chopped
1 large sweet onion, cut into large pieces
3 cloves garlic, minced
2 tsp sugar
½ tsp salt
½ tsp black pepper
2 tsp rice wine vinegar
1 ½ tsp dijon or brown grainy mustard
Kielbasa and Cabbage Skillet
Kielbasa and Cabbage SkilletInstructions
1
Heat olive oil in a large nonstick sauté pan over medium-high and add kielbasa.
2
Cook, without stirring for 1 minute. Then stir occasionally for about 3 minutes.
3
Transfer to a plate with a slotted spoon.
4
In the same pan with some of the rendered kielbasa fat, add the cabbage, onion, garlic, sugar, salt, and pepper. Stir to combine and cook for about 10 minutes, stirring occasionally.
5
Mix in the vinegar and mustard; add the sausage back to the pan and cook for another 2 minutes to heat through. Taste and adjust seasoning, if necessary.
6
Serve immediately on its own or over mashed potatoes.
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