Hashbrown Hamburger Casserole

Ingredients:

• 2 tsp olive oil
• 1 onion, chopped
• 1 pound lean ground beef
• 2 tbsp flour
• 2 tbsp ketchup
• 1 cup beef broth
• 3 tbsp Worcestershire sauce
• salt and pepper, to taste
• 2 cups frozen mixed vegetables
• 20 oz (1 package) of refrigerated hash brown potatoes
• 1 cup shredded cheddar cheese
• ¼ cup butter, melted

Directions:

1. Heat oven to 375 degrees. Coat a 9x13 baking pan with cooking spray.
2. In a skillet, cook onion in olive oil over medium high heat until translucent. Add in ground beef and cook until browned. If there is a lot of fat from the ground beef, pour it off at this time.
3. Add in the flour and cook for one minute, stirring.
4. Add in ketchup, broth, Worcestershire, salt and pepper and veggies. Cook for 5 minutes.
5. Spread mixture in bottom of 9x13 baking pan.
6. In a medium bowl, mix potatoes, cheese and butter.
7. Spread potato mixture over beef/veggie mixture.
8. Bake 45 minutes or until hash browns are golden brown.