Hashbrown Hamburger Casserole
Hashbrown Hamburger CasseroleIngredients
2 tsp olive oil
1 onion, chopped
1 pound lean ground beef
2 tbsp flour
2 tbsp ketchup
1 cup beef broth
3 tbsp Worcestershire sauce
salt and pepper, to taste
2 cups frozen mixed vegetables
20 oz (1 package) of refrigerated hash brown potatoes
1 cup shredded cheddar cheese
¼ cup butter, melted
Hashbrown Hamburger Casserole
Hashbrown Hamburger CasseroleInstructions
1
Heat oven to 375 degrees. Coat a 9x13 baking pan with cooking spray.
2
In a skillet, cook onion in olive oil over medium high heat until translucent. Add in ground beef and cook until browned. If there is a lot of fat from the ground beef, pour it off at this time.
3
Add in the flour and cook for one minute, stirring.
4
Add in ketchup, broth, Worcestershire, salt and pepper and veggies. Cook for 5 minutes.
5
Spread mixture in bottom of 9x13 baking pan.
6
In a medium bowl, mix potatoes, cheese and butter.
7
Spread potato mixture over beef/veggie mixture.
8
Bake 45 minutes or until hash browns are golden brown.
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