Ingredients:
- 4 cups cooked chicken
- 1 cup 1 cup celery, minced
- ½ cup mayonnaise
- ¼ cup sweet pickle relish
- 1 tsp Grey Poupon Dijon mustard
- 1 hard boiled egg, chopped fine
- ½ cup onion, minced
- ¼ tsp salt
- ¼ tsp black pepper
- 1 tsp sugar (optional)
- ½ cup seedless grapes, halved (optional)
Directions:
- Chop the chicken and place in a medium size mixing bowl.
- Wash celery stalks under cool water, chop very fine. Add to mixing bowl.
- Add the chopped onions and sweet pickle relish, then add mayonnaise. You can also add a little sugar if desired. Add grapes if desired.
- Add salt and pepper to taste and mix in the mustard. Add the chopped boiled egg.
- Stir mixture until well combined, cover and refrigerate for at least one hour prior to serving.