Easy Chicken and Dumplings

Ingredients:

• 3 celery ribs, chopped
• 2 medium carrots, sliced
• 14 ½ ozs chicken broth
• 3 cups cooked chicken breast, cubed
• ½ tsp poultry seasoning
• ⅛ tsp pepper
• 1⁶⁶⁰⁰⁰⁄₁₀₀₀₀₀ cups biscuit/baking mix
• ⅔ cup milk

Directions:

1. In a Dutch oven coated with cooking spray, cook and stir celery and carrots over medium heat until tender, about 5 minutes. Stir in broth, chicken and seasonings. Bring to a boil; reduce heat to a gentle simmer.
2. For dumplings, mix biscuit mix and milk until a soft dough forms. Drop by tablespoonfuls on top of the simmering liquid. Reduce heat to low; cover and cook 10-15 minutes or until a toothpick inserted in dumplings comes out clean (do not lift cover during the first 10 minutes).