Creamy Ham ‘n’ Broccoli

Ingredients:

• 3 cups cubed, fully cooked ham
• 1 10-ounce package frozen chopped broccoli, thawed
• 1 can condensed cream of mushroom soup, undiluted
• 1 jar processed cheese sauce
• 1 can sliced water chestnuts, drained
• 1 ¼ cups uncooked instant rice
• 1 cup milk
• 1 celery rib, chopped
• 1 medium onion, chopped
• ¼ tsp pepper
• ½ tsp paprika

Directions:

1. In a 3-quart slow cooker, combine the first 10 ingredients. Cover and cook on high for 2 to 3 hours, or until the rice is tender. Let stand for 10 minutes before serving. Sprinkle with paprika.