Country Cabbage

Country Cabbage

A quick and easy weeknight meal.
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Country CabbageIngredients

3 slices bacon
½ cup onion, chopped
½ cup celery, chopped
1 cup green pepper, chopped
5 cups shredded cabbage
1 tsp sugar
½ tsp salt
⅛ tsp pepper
16 oz (1 can) tomatoes
Country Cabbage
Country Cabbage
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Country CabbageInstructions

1
Fry bacon until crisp. Remove from skillet, set aside.
2
In the same pan, add onions, celery and green pepper, cooking until tender, but not brown.
3
Add cabbage, sugar, salt, pepper and tomatoes. Bring to a boil, reduce heat to medium low.
4
Cover and cook 5-8 minutes. Top with crumbled bacon and serve.

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