Ingredients:
- 3 slices bacon
- ½ cup onion, chopped
- ½ cup celery, chopped
- 1 cup green pepper, chopped
- 5 cups shredded cabbage
- 1 tsp sugar
- ½ tsp salt
- ⅛ tsp pepper
- 16 ozs (1 can) tomatoes
Directions:
- Fry bacon until crisp. Remove from skillet, set aside.
- In the same pan, add onions, celery and green pepper, cooking until tender, but not brown.
- Add cabbage, sugar, salt, pepper and tomatoes. Bring to a boil, reduce heat to medium low.
- Cover and cook 5-8 minutes. Top with crumbled bacon and serve.