Amish Style Roast Pork and Sauerkraut

Ingredients:

• 10 pound pork shoulder
• 4 pounds sauerkraut, (canned or bagged and rinsed)
• salt and pepper, to taste

Directions:

1. Preheat oven to 350 degrees.
2. Rinse pork and place in large roasting pan.
3. Sprinkle with salt and pepper to taste.
4. Cover with 1/3 of the sauerkraut.
5. Cover roasting pan and put in oven for 1 1/2 hours.
6. Remove from oven and add another 1/3 of sauerkraut.
7. Cover and put back in oven for another hour.
8. Remove from oven and add the remaining sauerkraut.
9. Cover and put back in oven for another hour.