Amish Country Casserole
Amish Country Casserole
This Amish Country Casserole combines a few simple ingredients to make a delicious, comforting meal.
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Amish Country Casserole Ingredients
12 oz medium egg noodles
1 pound ground beef
1 can tomato soup
1 can cream of mushroom
1 cup milk
⅛ tsp salt
¼ tsp pepper
2 tsp Worcestershire sauce
¼ tsp garlic
2 tbsp onion flakes
¼ cup grated Parmesan cheese
Amish Country Casserole
Amish Country Casserole Instructions
1
Preheat oven to 350 degrees.
2
Lightly spray a 9x13-inch pan with cooking spray. Set aside.
3
Cook egg noodles according to package directions and drain.
4
In a large skillet, cook ground beef until no longer pink. Drain fat.
5
In a large bowl, combine tomato soup, cream of mushroom, milk, salt, pepper, Worcestershire, garlic and onion flakes. Stir in cooked ground beef and cooked noodles.
6
Spread noodle mixture into prepared pan.
7
Top with grated Parmesan cheese.
8
Bake uncovered for 25 to 30 minutes.
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