Lemon Zucchini Bread

Ingredients:

• 1 ½ cups all purpose flour
• ½ tsp baking soda
• ¼ tsp baking powder
• ¼ tsp salt
• ¾ cup sugar
• 1 cup finely shredded, unpeeled zucchini
• ¼ cup cooking oil
• 1 egg
• 2 tbsp lemon juice
• 2 tbsp finely shredded lemon peel
• ½ cup powdered sugar (for glaze)
• 1 tbsp lemon juice (for glaze)
• 1 tsp lemon zest (for glaze)
• *glaze can be doubled if desired

Directions:

1. In a medium mixing bowl combine flour, baking soda, baking powder, and salt; set aside.
2. In a separate mixing bowl combine sugar, zucchini, cooking oil, egg, lemon juice, and lemon peel. Stir to combine.
3. Add dry ingredients to zucchini mixture; stir just until combined.
4. Spoon batter into greased bread pan.
5. Bake at 350 degrees for 50-55 minutes or until golden brown and set.
6. Cool in pan on a wire rack 15 min, then remove from pan and cool completely.
7. Once cool, combine ingredients for glaze and drizzle over bread.