Creamy Layered Lemon Squares

Creamy Layered Lemon Squares


A super easy, creamy, refreshing dessert for spring or summer.


  • 10 graham crackers, finely crushed (about 1-1/2 cups)
  • ½ cup sugar, divided
  • 6 tbsps butter or margarine, melted
  • 16 ozs (2 pkg.) cream cheese, softened
  • 3 cups cold milk, divided
  • 2 pkg. (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding
  • 8 ozs (1 pkg.) Cool Whip whipped topping, thawed


  1. Mix graham crumbs, 1/4 cup sugar and butter until blended; press onto bottom of 13x9-inch pan.
  2. Beat cream cheese, remaining sugar and 1/4 cup milk in medium bowl with whisk until blended; spread over crust.
  3. Beat pudding mixes and remaining milk with whisk 3 min. Pour over cream cheese layer in pan. Let stand 5 min. or until thickened; cover with Cool Whip. Refrigerate 4 hours.