Ingredients:
- 1 cup butter, softened
- 1 cup vegetable oil
- 1 cup sugar
- 1 cup confectioners' sugar
- 2 eggs
- 1 tsp vanilla extract
- 4 ½ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp cream of tartar
Directions:
- Preheat oven to 375°.
- In large bowl, beat the butter, oil and sugars. Beat in eggs until well blended. Beat in vanilla. Combine the flour, baking soda and cream of tartar; gradually add to creamed mixture.
- Drop by small teaspoonfuls onto ungreased baking sheets. Bake at 375° for 8-10 minutes or until lightly browned. Remove to wire racks to cool.
- Yield: about 5 dozen.