Croissant French Toast with Bing Cherry SauceIngredients
½ cup orange marmalade
2 cups pitted fresh California Bing cherries
4 Croissants (Tip: Day-old are fine)
3 eggs
½ cup milk
¼ cup heavy cream
1 tbsp vegetable oil
2 cups fresh whipped cream
½ cup chocolate sauce
Croissant French Toast with Bing Cherry Sauce
Croissant French Toast with Bing Cherry Sauce
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Croissant French Toast with Bing Cherry SauceInstructions
1
Heat orange marmalade in a small saucepan over medium-low heat. Add the cherries and cook for 5 minutes, stirring frequently. Remove from the flame.
2
Slice the croissants in half lengthwise, as if to make a sandwich. Whisk eggs, milk, and cream together in a flat-bottomed baking dish. Lay the croissant pieces in the egg mixture, turning several times as the liquid is absorbed.
3
Add the oil to griddle and heat on medium flame. Cook the croissant slices until golden brown on each side.
4
Place the bottom croissant slices on serving plates. Top with 1⁄2 cup cherry mixture. Top with the croissant tops, then add a dollop of whipped cream and finish with a pour of chocolate sauce.
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