Amish Breakfast Casserole

Ingredients:

• 1 pound sliced bacon, diced (1 pound if country sausage, cooked and crumbled, can be used as a substitute for the bacon)
• 1 medium sweet onion, chopped
• 6 eggs, lightly beaten
• 4 cups frozen shredded hash brown potatoes, thawed
• 2 cups (8 ounces) shredded cheddar cheese
• 1 ½ cups (12 ounces) 4% cottage cheese
• 1 ¼ cups shredded Swiss cheese

Directions:

1. Preheat oven to 350°.
2. In a large skillet, cook bacon and onion over medium heat until bacon is crisp; drain.
3. In a large bowl, combine remaining ingredients; stir in bacon mixture. Transfer to a greased 13x9-in. baking dish.
4. Bake, uncovered, 35-40 minutes or until a knife inserted near the center comes out clean.
5. Let stand 10 minutes before cutting.