Easy Cinnamon Bread

Ingredients:

• 2 cups all-purpose flour
• 1 tbsp baking powder
• ½ tsp salt
• ½ cup sugar
• 1 egg, room temp
• 1 cup milk
• 2 tsp vanilla
• ⅓ cup sour cream
• ⅓ cup sugar (for cinnamon sugar mixture)
• 2 tbsp cinnamon (for cinnamon sugar mixture)
• 2 tbsp melted butter (for cinnamon sugar mixture)
• ⅓ cup confection sugar (for icing)
• 2 tsp milk (for icing)

Directions:

1. Preheat oven to 350 F.
2. Mix first 8 ingredients until wet. Pour half of batter into a greased loaf pan.
3. Mix next 3 ingredients (cinnamon sugar mix).
4. Sprinkle some of the cinnamon sugar mix on. Pour the rest of the batter on top.
5. Sprinkle the rest of the cinnamon sugar mix on top. Use a knife and swirl the cinnamon sugar into the batter. Don’t mix it, just cut it through easily.
6. Bake for about 40 minutes or until bread passes a toothpick test. Cool completely.
7. Mix 1/3 cup confection sugar and 2 t. of milk. Drizzle over cooled loaf.