Ingredients:
- 4 plum tomatoes, seeded and diced
- ½ cup packed fresh basil leaves, finely chopped
- 5 tbsp olive oil, divided
- 2 cloves garlic, minced
- 2 tsp finely chopped oil-packed sundried tomatoes
- ¼ tsp salt
- ⅛ tsp black pepper
- 16 slices Italian bread
Directions:
- Combine fresh tomatoes, basil, 3 tablespoons oil, garlic, sundried tomatoes, salt, and pepper in a large bowl; mix well. Let stand at room temperature 1 hour to blend flavors.
- Preheat oven to 375 F. Place bread on baking sheet. Brush remaining 2 tablespoons oil over one side of each bread slice. Bake 6 to 8 minutes, or until toasted.
- Top each bread slice with 1 tablespoon tomato mixture.