Amish Sugar Cream Pie

Ingredients:

• 1 pre-baked 9 inch pie crust
• 1 cup sugar
• ¼ cup cornstarch
• 2 cups milk
• ½ cup butter, cubed
• 1 tbsp vanilla extract
• ¼ tsp ground cinnamon

Directions:

1. Preheat oven to 375°.
2. In a large saucepan, combine sugar and cornstarch; stir in milk until smooth.
3. Bring to a boil. Reduce heat; cook and stir 2 minutes or until thickened and bubbly.
4. Remove from heat; stir in butter and vanilla.
5. Transfer to crust; sprinkle with cinnamon.
6. Bake 15-20 minutes or until golden brown. Cool on a wire rack; refrigerate until chilled. Yield: 8 servings.
7. Note: Granny makes her own pie crust, but you can use a store-bought crust if you like. Enjoy!